Thai Tod Mun Pla Recipe Video
Ingredients
Fish (big eye snapper or salmon) – 500 grams, skinned, de-boned and minced
Vegetable oil – for frying
Sugar – 2 tablespoons
Salt – 1 teaspoon
Fish sauce – 2 tablespoons
Kaffir lime leaves – a bunch
Chilli paste – 1 tablespoon
Long beans - 200 grams, cut into small pieces
Eggs – 2
Water – 1 tablespoon
Ice cube – 1
Directions
GETTING READY
1. Slice Kaffir lime leaves.
MAKING
2. In a blender, take fish.
3. In a bowl, take a teaspoon of salt in a tablespoon of water.
4. Add a cube of ice and two eggs. Blend it well and transfer the contents into a bowl.
5. Add one tablespoon of chilli paste. Use your hand to knead the mix for two minutes.
6. Add cut beans. Mix it with hand for two minutes.
7. Add two tablespoons of sugar, kaffir lime leaves and fish sauce. Mix it well for about 5 to 6 minutes.
8. Knead for another 10 minutes. It will help your fish cake to be spongy.
9. In a pan, heat oil.
10. Add a big spoon of fish sauce and fry it over a low flame.
11. Once it turns reddish brown, remove fish cake from pan.
SERVING
12. Serve fish cake with sauce.
1. Slice Kaffir lime leaves.
MAKING
2. In a blender, take fish.
3. In a bowl, take a teaspoon of salt in a tablespoon of water.
4. Add a cube of ice and two eggs. Blend it well and transfer the contents into a bowl.
5. Add one tablespoon of chilli paste. Use your hand to knead the mix for two minutes.
6. Add cut beans. Mix it with hand for two minutes.
7. Add two tablespoons of sugar, kaffir lime leaves and fish sauce. Mix it well for about 5 to 6 minutes.
8. Knead for another 10 minutes. It will help your fish cake to be spongy.
9. In a pan, heat oil.
10. Add a big spoon of fish sauce and fry it over a low flame.
11. Once it turns reddish brown, remove fish cake from pan.
SERVING
12. Serve fish cake with sauce.
Editors Review
If you are looking for the recipe of anytime snacks, you should try these savory fish cakes. This authentic Thai recipe is so exotic that your guests would love to go for second helping. So, watch the video to learn in details and enjoy an awesome afternoon with these mouth-watering fish cakes.Chef
