Tobogganers Toddy Recipe
Summary
Cooking Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Water | 3 Cup (16 tbs) | |
| Tea bags | 8 | |
| Apple Juice | 3 Cup (16 tbs) | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Whole Cloves | 8 | |
| Cinnamon stick | 1 , broken | |
| Burgundy wine - 1/2 cup | ||
Directions
MAKING
1. In a large saucepan, put together boiling water and tea bags; brew for 5 minutes.
2. Remove and discard teabags.
3. Add apple juice, sugar, cloves and cinnamon stick; stir well and simmer for 10 minutes.
4. Remove and discard spices.
5. Stir in wine and just heat through.
SERVING
6. Serve hot Tobogganers Toddy.
1. In a large saucepan, put together boiling water and tea bags; brew for 5 minutes.
2. Remove and discard teabags.
3. Add apple juice, sugar, cloves and cinnamon stick; stir well and simmer for 10 minutes.
4. Remove and discard spices.
5. Stir in wine and just heat through.
SERVING
6. Serve hot Tobogganers Toddy.
Chef
