Toasty Seasoned Bread Crumbs Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Ingredients
| Bread slice | 4 | |
| Salt | 1/8 Teaspoon | |
| 1/8 teaspoon garlic salt or powder | ||
| Pinch of 3 or 4 herbs (thyme, basil, oregano, parsley) | ||
| Butter/Margarine | 2 Tablespoon | |
Directions
GETTING READY
1) Shred bread in a food processor bowl fitted with a shredding disc or by knife.
MAKING
2) Mix bread with seasonings.
3) In a 12-inch skillet, over medium heat, melt butter and toast bread mixture in it for about 3 minutes, stirring frequently.
4) Let cool and store in tightly sealed container.
SERVING
5) Use as a topping on casseroles or as a coating for meat.
TIPS
If refrigerated, this can be kept for a month.
1) Shred bread in a food processor bowl fitted with a shredding disc or by knife.
MAKING
2) Mix bread with seasonings.
3) In a 12-inch skillet, over medium heat, melt butter and toast bread mixture in it for about 3 minutes, stirring frequently.
4) Let cool and store in tightly sealed container.
SERVING
5) Use as a topping on casseroles or as a coating for meat.
TIPS
If refrigerated, this can be kept for a month.
Chef
