Toasty Macaroons Recipe
Ingredients
2 cups flaked coconut
2/3 cup sweetened condensed milk (not evaporated)
1 teaspoon rum extract
1/4 teaspoon ground ginger
Red and green candied cherries, sliced
Directions
1. Combine coconut, sweetened condensed milk, rum extract and ginger in a medium-size bowl. Stir mixture until well blended.
2. Drop by teaspoonfuls onto foil-lined large cookie sheet. Garnish each cookie with a slice of candied cherry.
3. Bake in slow oven (325°) 15 minutes, or until macaroons are firm. Remove from cookie sheet to wire racks with spatula; cool completely.
2. Drop by teaspoonfuls onto foil-lined large cookie sheet. Garnish each cookie with a slice of candied cherry.
3. Bake in slow oven (325°) 15 minutes, or until macaroons are firm. Remove from cookie sheet to wire racks with spatula; cool completely.
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