Toasty Cheese Canapes Recipe
Ingredients
| Refrigerated biscuits package | 1 | |
| Butter/Margarine | 3 Tablespoon, melted | |
| Egg whites | 2 , beaten | |
| 1 1/4 cups coarsely grated Swiss cheese | ||
| Green pepper | 2/3 Cup (16 tbs), finely chopped | |
| Parsley | 1 Teaspoon, chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| 3 to 4 slices bacon, finely diced | ||
Directions
Bake biscuits as directed on package.
Split.
Brush with butter.
Into egg whites fold the cheese, green pepper, parsley, salt, and pepper; spoon on buttered side of biscuit.
Sprinkle bacon over top of each.
Place on broiler pan; broil 4 to 5 inches from heat 5 to 8 minutes or till bacon browns and cheese melts.
Split.
Brush with butter.
Into egg whites fold the cheese, green pepper, parsley, salt, and pepper; spoon on buttered side of biscuit.
Sprinkle bacon over top of each.
Place on broiler pan; broil 4 to 5 inches from heat 5 to 8 minutes or till bacon browns and cheese melts.
Chef
