Toasted Spinach Rotis Recipe

Toasted spinach rotis are healthy and nutritious indian flatbreads made with whole wheat and spinach stuffing. With added cottage cheese and onions and green chilies for taste, the spinach rotis are toasted to a crispy crust served by cutting in strips.This is a special low sugar recipe great for diabetics as well as for people on low carb diet. Adapted from the Lantus book of recipes.

Summary

Health IndexHealthyServings8
CuisineCourse
Dish

Ingredients

 Whole wheat chapatis8 (Approx. 200 Mm / 8 Inch In Diameter, Leftover)
 Finely chopped spinach3 Cup (48 tbs) (For The Spinach Stuffing)
 Chopped onion1 Cup (16 tbs) (For The Spinach Stuffing)
 Green chilies2 , chopped (For The Spinach Stuffing)
 Low fat paneer4 Tablespoon, crumbled (For The Spinach Stuffing, Cottage Cheese)
 Oil2 Teaspoon (For The Spinach Stuffing)
 Salt To Taste (For The Spinach Stuffing)

Directions

For the spinach stuffing.
Heat oil and fry onions for 1/2 a minute.
Add green chillies and fry again for a few seconds.
Add spinach and cook for 2 minutes.
Drain the water, if any.
Add paneer and salt.
Mix well.
How to proceed place a chapati on a flat surface.
Put a portion of the stuffing on it and fold into a semi-circle.
Grease the outer surface with oil and put in a bread toaster.
Toast till chapati is crisp and brown spots appear on each side.
Cut into strips and serve immediately.
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