Toasted Soy Bean Pie Shell Recipe
By far, this is the finest Toasted Soybean Pie Shell recipe I have ever tasted. Get all set to serve Toasted Soybean Pie Shell as a Dessert today. Add this Toasted Soybean Pie Shell recipe to your favorites and make it as often as you like.
Ingredients
1/2 cup oil
1 1/4 cups whole wheat flour
1 tablespoon hot water
1/2 teaspoon salt
2 tablespoons buttermilk
1/3 cup Soybeans, Roasted, ground
1 1/2 tablespoons honey
Directions
Mix oil, water, buttermilk and honey.
Sift flour and salt together over these.
Blend into a dough.
Roll out 2 circles Line pie pans.
Press ground soybeans into pastry.
Prick shells with fork.
Bake at 450° F. for 10 to 15 minutes.
Cool and fill.
Sift flour and salt together over these.
Blend into a dough.
Roll out 2 circles Line pie pans.
Press ground soybeans into pastry.
Prick shells with fork.
Bake at 450° F. for 10 to 15 minutes.
Cool and fill.
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