Toasted Rice Pilaf Recipe
Summary
Ingredients
1 cup cooked enriched rice (made from toasted rice)
1 cup sliced mushrooms
1 1/2 cups boiling beef bouillon
2 teaspoons dehydrated onion flakes
Pinch saffron
2 teaspoons minced parsley
Directions
Combine ingredients in casserole, mix well, and bake uncovered at 375° F. for 25-35 minutes until piping hot.
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