Toasted Rice Pilaf Recipe

This Toasted Rice Pilaf recipe tastes soo superb that I have been trying to find where exactly the secret lies. I am certain we both will agree that this Toasted Rice Pilaf is very scrumptious.

Ingredients

 
1 cup cooked enriched rice (made from toasted rice)
 
1 cup sliced mushrooms
 
1 1/2 cups boiling beef bouillon
 
2 teaspoons dehydrated onion flakes
 
Pinch saffron
 
2 teaspoons minced parsley

Directions

Combine ingredients in casserole, mix well, and bake uncovered at 375° F. for 25-35 minutes until piping hot.

Questions, Comments and Reviews

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