Toasted Rice Pilaf Recipe
This Toasted Rice Pilaf recipe tastes soo superb that I have been trying to find where exactly the secret lies. I am certain we both will agree that this Toasted Rice Pilaf is very scrumptious.
Summary
Ingredients
1 cup cooked enriched rice (made from toasted rice)
1 cup sliced mushrooms
1 1/2 cups boiling beef bouillon
2 teaspoons dehydrated onion flakes
Pinch saffron
2 teaspoons minced parsley
Directions
Combine ingredients in casserole, mix well, and bake uncovered at 375° F. for 25-35 minutes until piping hot.
