Toasted Pecans Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs), melted | |
| Pecan halves | 3 Cup (48 tbs) | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 269 Calories from Fat 267
% Daily Value*
Total Fat 30 g46.8%
Saturated Fat 19.3 g96.3%
Trans Fat 0 g
Cholesterol 80.6 mg26.9%
Sodium 133.3 mg5.6%
Total Carbohydrates 0.02 g0.01%
Dietary Fiber 0 g
Sugars 0 g
Protein 0.32 g0.64%
Vitamin A 18.7% Vitamin C
Calcium 0.9% Iron 0.05%
*Based on a 2000 Calorie diet
Directions
Arrange pecans in a single layer on a baking sheet; sprinkle with salt.
Bake at 275° about 1 hour; stir occasionally
Chef
