Toasted Garlic Buttered French Bread Recipe
Ingredients
| French bread loaf | 1 | |
| Butter | 1 Tablespoon | |
| Garlic | 5 Clove (25 gm) | |
| Salt | 1⁄4 Teaspoon | |
| Grated cheese | 1 Ounce | |
| Chili powder | 1 Teaspoon (Leveled) |
Nutrition Facts
Serving size: Complete recipe
Calories 1080 Calories from Fat 264
% Daily Value*
Total Fat 29 g44.5%
Saturated Fat 15.4 g77%
Trans Fat 0 g
Cholesterol 57.2 mg19.1%
Sodium 2079.2 mg86.6%
Total Carbohydrates 177 g59%
Dietary Fiber 12.3 g49.1%
Sugars 0.7 g
Protein 45 g90.3%
Vitamin A 27.8% Vitamin C 16.2%
Calcium 47.9% Iron 65.7%
*Based on a 2000 Calorie diet
Directions
Cut the French bread diagonally into thick slices, almost to bottom.
Spread the garlic butter generously between the slices and the top of the loaf.
Sprinkle with the salt, cheese and chilli powder.
Put on a baking tin or if you like, wrap the loaf with aluminium foil and bake (this way the loaf remains soft). Bake in a hot oven at 400 °F. for 15 to 20 minutes. Let the guests break off the pieces.
Serve hot with soup.
Chef
