Toasted Garlic Bread Recipe
Ingredients
| Soft butter/Margarine | 4 Ounce | |
| Garlic | 1⁄2 Clove (2.5 gm) | |
| Chopped parsley | 1 Tablespoon | |
| Dried marjoram | 1⁄2 Teaspoon | |
| Grated cheese | 1 Tablespoon | |
| Pepper | 1⁄8 Teaspoon | |
| French loaf | 14 Inch |
Nutrition Facts
Serving size: Complete recipe
Calories 1007 Calories from Fat 860
% Daily Value*
Total Fat 98 g150.3%
Saturated Fat 61.3 g306.3%
Trans Fat 0 g
Cholesterol 257 mg85.7%
Sodium 415.6 mg17.3%
Total Carbohydrates 27 g9.1%
Dietary Fiber 3.1 g12.3%
Sugars 0.5 g
Protein 12 g24.3%
Vitamin A 87.3% Vitamin C 36.7%
Calcium 28.4% Iron 26.1%
*Based on a 2000 Calorie diet
Directions
Cut loaf in half lengthwise.
Spread cut sides with garlic butter.
Cut each half diagonally, but not quite through, into 1" slices.
Set the bread aside on an oven tray loosely covered with aluminium foil.
Just before serving, uncover and grill bread, buttered side up, 4" from heat, for about 8 min.
or until lightly toasted.
(Or in aluminium foil.
Serve with the foil.
Cut or pull slices apart.
Chef
