Toasted Garlic Bread Recipe




 Soft butter/Margarine4 Ounce
 Garlic1⁄2 Clove (2.5 gm)
 Chopped parsley1 Tablespoon
 Dried marjoram1⁄2 Teaspoon
 Grated cheese1 Tablespoon
 Pepper1⁄8 Teaspoon
 French loaf14 Inch

Nutrition Facts

Serving size: Complete recipe

Calories 1007 Calories from Fat 860

% Daily Value*

Total Fat 98 g150.3%

Saturated Fat 61.3 g306.3%

Trans Fat 0 g

Cholesterol 257 mg

Sodium 415.6 mg17.3%

Total Carbohydrates 27 g9.1%

Dietary Fiber 3.1 g12.3%

Sugars 0.5 g

Protein 12 g24.3%

Vitamin A 87.3% Vitamin C 36.7%

Calcium 28.4% Iron 26.1%

*Based on a 2000 Calorie diet


Several hours before required, make garlic butter :- combine butter, parsley, cheese, garlic, marjoram and pepper; mix until well blended.
Cut loaf in half lengthwise.
Spread cut sides with garlic butter.
Cut each half diagonally, but not quite through, into 1" slices.
Set the bread aside on an oven tray loosely covered with aluminium foil.
Just before serving, uncover and grill bread, buttered side up, 4" from heat, for about 8 min.
or until lightly toasted.
(Or in aluminium foil.
Serve with the foil.
Cut or pull slices apart.