Toasted Filbert Coffee Cake Recipe
Toasted Filbert Coffee Cake is simply yummy. The eggs with sour cream gives the Toasted Filbert Coffee Cake a two dimensional taste.
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 Small | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Filberts | 1 Cup (16 tbs), chopped | |
| Semi sweet chocolate chips | 1/4 Cup (16 tbs), candied |
Directions
In a small bowl, combine the chopped filberts and cherries or chocolate chips. Set aside.
Blend the flour, baking powder, baking soda, and salt; set aside.
Cream the butter and extract.
Add sugar gradually, beating constantly until thoroughly creamed.
Add the eggs, one at a time, beating until light and fluffy after each addition.
Alternately add dry ingredients in thirds and sour cream in halves, mixing only until blended after each addition.
Spoon half of the batter into a greased and floured 9x9x2-inch baking pan; evenly sprinkle half of the filbert topping over batter.
Spoon on remaining batter and top with filbert mixture.
Bake at 325 F about 40 minutes, or until cake tests done.
Set pan on wire rack to cool.
Cut into slices or squares and serve the cake with coffee or tea.
Blend the flour, baking powder, baking soda, and salt; set aside.
Cream the butter and extract.
Add sugar gradually, beating constantly until thoroughly creamed.
Add the eggs, one at a time, beating until light and fluffy after each addition.
Alternately add dry ingredients in thirds and sour cream in halves, mixing only until blended after each addition.
Spoon half of the batter into a greased and floured 9x9x2-inch baking pan; evenly sprinkle half of the filbert topping over batter.
Spoon on remaining batter and top with filbert mixture.
Bake at 325 F about 40 minutes, or until cake tests done.
Set pan on wire rack to cool.
Cut into slices or squares and serve the cake with coffee or tea.
Comments
Comments: 2 |
Add a Comment
Anonymous says :
What filbert topping?
Posted on: 17 August 2011 - 12:35pm
Samina Tapia says :
Thanks for pointing out the error. Iv added the most important ingredients of the cake to the recipe! You must try the cake. Its yummy. Personally I love the combination of cherries and filbert but you can use chocolate chips if you like.
Posted on: 18 August 2011 - 12:23am
Chef
