Toasted Chili Con Carne Sandwich With Cream Cheese Recipe Video

I am going to show you another very very simple recipe using leftover chili corn carne. Its just a mixture of minced spices, tomatoes and kidney beans.

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Servings1Cuisine
CourseTaste
VegetarianMain Ingredient
Interest Group

Ingredients

 Bread slices2
 Cream cheese2 Ounce
 Chili con carne2 Tablespoon (Leftovers)
 Olive oil1 Teaspoon
 Paprika1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 411 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 12.2 g60.8%

Trans Fat 0 g

Cholesterol 62.4 mg

Sodium 475.8 mg19.8%

Total Carbohydrates 33 g11.1%

Dietary Fiber 3.2 g12.9%

Sugars 2.8 g

Protein 10 g20.5%

Vitamin A 67.1% Vitamin C 5.9%

Calcium 10.3% Iron 16.1%

*Based on a 2000 Calorie diet

Directions

Spread generously cream cheese over the bread slices.
Put some leftover chili con carne over a bread.
Spread it evenly.
Place another bread over chili con carne.
Brush both sides of the sandwich with a little oil.
Toast the sandwich for 3-4 minutes. meanwhile, sprinkle a dash of paprika in cream cheese.
Serve paprika-cheese mixture with the sandwich.

For more information please visit: http://www.yeatscountryfoods.com

Editors Review

Wondering what to do with your leftover chili con carne from your last party? Simple, toss them together to create a lip-smacking toasted cream cheese sandwich. Delectable and easy to make, this lip-smacking treat is a great way to stuff yourself on hungry evenings or treat your hungry guests on unexpected evenings.
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