Toasted Cornbread Recipe
Ingredients
See in Directions
Directions
Cut cornbread into squares.
Cut each square into two thinner squares.
Spread cut side with butter or margarine.
Toast under broiler.
Serve with jelly or jam, or as a base for creamed meat, chicken, eggs, or vegetables.
Cut each square into two thinner squares.
Spread cut side with butter or margarine.
Toast under broiler.
Serve with jelly or jam, or as a base for creamed meat, chicken, eggs, or vegetables.
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