Toasted Coconut Custard Pie Recipe
Ingredients
1 1/2 c coconut
1 8-inch pie shell
1 pkg. real egg custard mix
1 3/4 c lukewarm milk
Cinnamon to taste
Directions
Set aside 1/2 C coconut.
Place remaining 1 C coconut in bottom of unbaked pie shell.
Dissolve custard mix in milk and pour into pie shell.
Sprmkle with cinnamon.
Bake for 10 minutes at 450° F.
Reduce heat and bake for 30 minutes longer at 350° F.
Sprinkle remaining coconut on the pie during the last 10 minutes of baking.
It should toast to a golden brown.
Cool before cutting.
Place remaining 1 C coconut in bottom of unbaked pie shell.
Dissolve custard mix in milk and pour into pie shell.
Sprmkle with cinnamon.
Bake for 10 minutes at 450° F.
Reduce heat and bake for 30 minutes longer at 350° F.
Sprinkle remaining coconut on the pie during the last 10 minutes of baking.
It should toast to a golden brown.
Cool before cutting.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
