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Toasted Cheese Sandwiches Recipe
|Tomato sauce||1 Tablespoon|
Serving size: Complete recipe
Calories 374 Calories from Fat 209
% Daily Value*
Total Fat 24 g36.5%
Saturated Fat 14 g70.2%
Trans Fat 0 g
Cholesterol 61.7 mg
Sodium 600.8 mg25%
Total Carbohydrates 28 g9.4%
Dietary Fiber 2.1 g8.2%
Sugars 1.8 g
Protein 12 g24.4%
Vitamin A 14.7% Vitamin C 3.3%
Calcium 24.7% Iron 9.9%
*Based on a 2000 Calorie diet
Butter them, with as much or as little butter as you like.
Also spread over them the tomato sauce and mustard.
Sprinkle over some pepper.
Slice the cheese with the slicer or knife.
Lay on one slice of bread.
Top with the second slice.
Press the sandwich together lighdy and carefully lay in the toaster.
Switch the toaster on and let the sandwiches get done.
It normally takes about 5-8 minutes depending on how well-done you like the sandwiches.To make the toasted sandwich in a manual gadget, put the sandwich in, hook the gadget closed and lay it on the gas.
After about 4-5 minutes on one side, turn over.
If you are not using a non-stick gadget you will need to smear a little oil or melted butter on the outside of the sandwich too.
These toasted sandwiches are a convenient snack or even light lunch that you can carry to work.
Toasted Cheese Sandwiches are just one of the kind of sandwiches you can make.
You can use almost any left-over dry vegetable as a filling:
dry-cooked potatoes, for example, or even rajmah, taken out of their gravy and mashed with some tomato sauce and butter, cooked meat or chicken, taken off the bone and mashed or shredded, ham, salami tomato slices along with the cheese, cooked mince and so on.
I am sure you will invent many new fillings.