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Toasted Cheese Frankfurter Salad Recipe
|Celery seed||1⁄2 Teaspoon|
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Sliced celery||1 1⁄2 Cup (24 tbs)|
|Sweet pickle relish||1⁄2 Cup (8 tbs)|
|Hard-cooked eggs||3 , diced|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Grated american cheese||1 Cup (16 tbs)|
Calories 491 Calories from Fat 298
% Daily Value*
Total Fat 33 g51%
Saturated Fat 10.5 g52.3%
Trans Fat 0 g
Cholesterol 155.9 mg
Sodium 960.3 mg40%
Total Carbohydrates 32 g10.8%
Dietary Fiber 4.1 g16.4%
Sugars 6.8 g
Protein 18 g35.3%
Vitamin A 24.7% Vitamin C 55.2%
Calcium 32.5% Iron 22.9%
*Based on a 2000 Calorie diet
Drain and chill.
When cold, peel and dice.
Add seasonings, onion, relish, celery and eggs.
Blend mustard with vinegar and mayonnaise.
Add to potatoes and toss lightly until everything is well coated.
Line sides of a loaf pan with frankfurter halves.
Pack potato salad in pan and chill thoroughly.
Unmold on a cooky sheet or broil and serve platter.
Sprinkle with grated cheese and broil until lightly browned and bubbly.