Toasted Cheese And Bacon Sandwich Recipe
Ingredients
| Prunes | 12 | |
| Bread slice | 8 | |
| Butter | 1 Tablespoon | |
| Bacon slices | 8 | |
| Processed cheese slice/Gouda slices | 4 | |
| Watercress | 1 Dash (For Garnishing) | |
| Broiler | 1 (Preheated) |
Directions
Cover the prunes with boiling water and let stand about 1 hour.
Remove crusts from the bread and butter one side of each slice.
Broil the bacon until crisp, set aside 2 slices and chop the rest coarsely.
Remove the seeds from the prunes, set aside 4 and chop the remainder.
Cover half the slices of buttered bread with the chopped prunes and bacon.
Top with the remaining slices.
Toast the sandwiches on one side, turn over and cover the untoasted side with a slice of cheese.
Broil until the cheese bubbles and browns.
Top each sandwich with half a slice of bacon and a prune.
Serve hot garnished with watercress.
Remove crusts from the bread and butter one side of each slice.
Broil the bacon until crisp, set aside 2 slices and chop the rest coarsely.
Remove the seeds from the prunes, set aside 4 and chop the remainder.
Cover half the slices of buttered bread with the chopped prunes and bacon.
Top with the remaining slices.
Toast the sandwiches on one side, turn over and cover the untoasted side with a slice of cheese.
Broil until the cheese bubbles and browns.
Top each sandwich with half a slice of bacon and a prune.
Serve hot garnished with watercress.
Chef
