Toasted Bread with Herbs Recipe
Ingredients
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Day-old italian bread | 5 Cup (80 tbs) (Cut Into 2-Inch Squares) | |
| Garlic | 2 Clove (10 gm), minced | |
| Dried oregano | 3 Teaspoon |
Nutrition Facts
Serving size
Calories 717 Calories from Fat 149
% Daily Value*
Total Fat 19 g28.8%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1169.3 mg48.7%
Total Carbohydrates 130 g43.2%
Dietary Fiber 6.4 g25.6%
Sugars 10.3 g
Protein 21 g41.6%
Vitamin A 4.1% Vitamin C 3.5%
Calcium 15.3% Iron 36.1%
*Based on a 2000 Calorie diet
Directions
Put bread squares in a large bowl, drizzle oil mixture over bread squares, then toss to coat each piece.
Place bread squares on an ungreased baking sheet.
Bake in a preheated 375-degree oven 20 to 25 minutes, or until golden brown.
Let cool before serving with your favorite dips or spreads.
This amount of toasted bread is enough for about 3 cups of dip.
Chef
