Toasted Almond Chip Balls Recipe
Summary
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Semi-sweet chocolate morsels | 1/2 Cup (16 tbs) | |
| Almonds | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Sugar | 2 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| 1 teaspoon vanilla extract Sifted powdered sugar (optional) | ||
Directions
Combine first 7 ingredients; mix well.
Shape into 3/4 -inch balls.
Place on un-greased cookie sheets; bake at 350° for 12 to 15 minutes.
Remove cookies to wire racks to cool.
Coat warm cookies with powdered sugar, if desired.
Shape into 3/4 -inch balls.
Place on un-greased cookie sheets; bake at 350° for 12 to 15 minutes.
Remove cookies to wire racks to cool.
Coat warm cookies with powdered sugar, if desired.
Chef
