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Toasted Walnut And Chocolate Chip Ice Cream Recipe
|Vanilla ice cream||1⁄2 Gallon|
|English walnut||1 Cup (16 tbs)|
|Semisweet mini chocolate chips||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 5884 Calories from Fat 3354
% Daily Value*
Total Fat 385 g591.6%
Saturated Fat 150.3 g751.4%
Trans Fat 0 g
Cholesterol 832.7 mg
Sodium 1745.1 mg72.7%
Total Carbohydrates 536 g178.7%
Dietary Fiber 29.3 g117.3%
Sugars 439 g
Protein 106 g211.3%
Vitamin A 160.3% Vitamin C 24.1%
Calcium 265.7% Iron 48.3%
*Based on a 2000 Calorie diet
Meanwhile, place walnuts in a nonstick frying pan.
Place over medium-low heat, shaking pan occasionally to toast the walnuts.
Remove from heat and allow to cool completely.
Transfer the ice cream to a large mixing bowl.
Whip the ice cream on low until smooth.
Fold in the toasted walnuts and chocolate chips.
Transfer ice cream to a covered freezer container.
Freeze for several hours before serving.
If ice cream becomes solid, allow to soften slightly in refrigerator before serving.