Toasted Walnut And Chocolate Chip Ice Cream Recipe
When toasted walnut and chocolate chip ice cream can be made at home, why go to a restaurant for it? If any of your family member is on diabetic diet then make toasted walnut and chocolate chip ice cream for them. This toasted walnut and chocolate chip ice cream when served as dessert is sure to please your family members. Stock up on more and more nuts as you will want to make this toasted walnut and chocolate chip ice cream time and again. Try this recipe for toasted walnut and chocolate chip ice cream and comeback and let me know how you enjoyed this toasted walnut and chocolate chip ice cream recipe.
Ingredients
1/2 gal. vanilla ice cream
1 cup English walnut pieces
1/2 cup semisweet mini chocolate chips
Directions
Let the ice cream soften in the refrigerator until it can be whipped with an electric beater.
Meanwhile, place walnuts in a nonstick frying pan.
Place over medium-low heat, shaking pan occasionally to toast the walnuts.
Remove from heat and allow to cool completely.
Transfer the ice cream to a large mixing bowl.
Whip the ice cream on low until smooth.
Fold in the toasted walnuts and chocolate chips.
Transfer ice cream to a covered freezer container.
Freeze for several hours before serving.
If ice cream becomes solid, allow to soften slightly in refrigerator before serving.
Meanwhile, place walnuts in a nonstick frying pan.
Place over medium-low heat, shaking pan occasionally to toast the walnuts.
Remove from heat and allow to cool completely.
Transfer the ice cream to a large mixing bowl.
Whip the ice cream on low until smooth.
Fold in the toasted walnuts and chocolate chips.
Transfer ice cream to a covered freezer container.
Freeze for several hours before serving.
If ice cream becomes solid, allow to soften slightly in refrigerator before serving.
