Toasted Tea Fingers Recipe
Ingredients
| White bread slice | 6 | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Cinnamon | 1/2 Teaspoon | |
| Granulated Sugar | 1/2 Cup (16 tbs) |
Directions
1. Start oven, set at Moderately Hot, 400° F.
2. Trim the crusts from the bread and cut in 1-inch strips or fingers.
3. Brush on all sides with melted butter or margarine.
4. Mix the cinnamon and sugar and roll the strips in it.
5. Place on a cooky sheet. Bake 10 minutes.
2. Trim the crusts from the bread and cut in 1-inch strips or fingers.
3. Brush on all sides with melted butter or margarine.
4. Mix the cinnamon and sugar and roll the strips in it.
5. Place on a cooky sheet. Bake 10 minutes.
Chef
