Toasted Spinach Sandwiches Recipe
Ingredients
| Frozen chopped spinach package | 1 , drained | |
| Celery | 1/2 Cup (16 tbs), finley chopped | |
| Green onions | 1/4 Cup (16 tbs), minced | |
| 1/4 cup commercial spoonable nonfat salad dressing | ||
| 1/4 cup plain nonfat yogurt | ||
| Hot Sauce | 1/2 Teaspoon | |
| Fennel seeds | 1/2 Teaspoon, crushed | |
| Garlic powder | 1/2 Teaspoon | |
| White bread slice | 8 | |
| Fat | 1/4 Cup (16 tbs) | |
| Havarti cheese | ||
| Butter-flavored vegetable cooking spray | ||
Directions
Press spinach between paper towels until barely moist.
Combine spinach and next 7 ingredients in a medium bowl; stir well.
Spread spinach mixture evenly over 4 slices of bread; sprinkle evenly with cheese, and top with remaining 4 bread slices.
Transfer sandwiches to a sandwich press or hot griddle coated with cooking spray.
Cook until bread is lightly browned and cheese melts.
Combine spinach and next 7 ingredients in a medium bowl; stir well.
Spread spinach mixture evenly over 4 slices of bread; sprinkle evenly with cheese, and top with remaining 4 bread slices.
Transfer sandwiches to a sandwich press or hot griddle coated with cooking spray.
Cook until bread is lightly browned and cheese melts.
Chef
