Toasted Spice Pecans Recipe
Ingredients
| Pecan halves | 2 Cup (32 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Egg white | 1 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 229 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.7%
Saturated Fat 7.3 g36.3%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 94.5 mg3.9%
Total Carbohydrates 27 g8.9%
Dietary Fiber 0.7 g2.8%
Sugars 25.4 g
Protein 6 g12.1%
Vitamin A 7.1% Vitamin C 0.09%
Calcium 2.1% Iron 0.69%
*Based on a 2000 Calorie diet
Directions
1) Get the oven ready at 325°.
2) Take a shallow baking pan and spread the pecans in it.
3) Toast the pecans in the oven for around 10 minutes.
4) Take a baking pan, add butter to it and heat it in the oven until the butter melts.
5) Stir the pecans to coat them with butter.
6) Beat the egg white until it becomes foamy.
7) Next beat in cinnamon, sugar and nutmeg.
8) Pour the mixture over the pecans.
9) Bake for half an hour more, stirring at 10 minutes intervals.
10) Cool the mixture.
11) Store the pecans in an airtight container.
SERVING
12) Serve with coffee.
Chef
