Toasted Sesame Seed Wafers Recipe
Ingredients
| Sesame seeds | 1/4 Cup (16 tbs) | |
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| Dash garlic powder | ||
| 1/2 cup BUTTER FLAVOR CRISCO® | ||
| Hot pepper sauce | 4 Drop | |
| Cold water | 4 Tablespoon | |
| 1 tablespoon | ||
| Milk | 2 | |
Directions
Preheat oven to 375°F.
Spread sesame seeds in 8 x 8 x 2 inch baking pan.
Bake for 6 to 10 minutes, stirring occasionally, until golden brown.
Transfer to small dish; set aside.
In medium bowl, combine flour, salt, paprika and garlic powder.
Cut in Butter Flavor Crisco® until coarse crumbs form.
Stir in 3 tablespoons toasted sesame seeds.
Combine hot pepper sauce and 4 tablespoons water.
Sprinkle over flour mixture, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together.
Form dough into ball.
Roll dough 1/8 inch thick on lighdy floured board.
Cut with 2- or 2 1/2-inch cookie cutter.
Transfer cutouts to ungreased baking sheet.
Brush with milk.
Sprinkle lighdy with remaining sesame seeds.
Bake for 12 to 15 minutes, or until light golden brown.
Cool.
Store in covered container.
Spread sesame seeds in 8 x 8 x 2 inch baking pan.
Bake for 6 to 10 minutes, stirring occasionally, until golden brown.
Transfer to small dish; set aside.
In medium bowl, combine flour, salt, paprika and garlic powder.
Cut in Butter Flavor Crisco® until coarse crumbs form.
Stir in 3 tablespoons toasted sesame seeds.
Combine hot pepper sauce and 4 tablespoons water.
Sprinkle over flour mixture, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together.
Form dough into ball.
Roll dough 1/8 inch thick on lighdy floured board.
Cut with 2- or 2 1/2-inch cookie cutter.
Transfer cutouts to ungreased baking sheet.
Brush with milk.
Sprinkle lighdy with remaining sesame seeds.
Bake for 12 to 15 minutes, or until light golden brown.
Cool.
Store in covered container.
Chef
