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Toasted Sesame Seed Wafers Recipe
|Sesame seeds||1⁄4 Cup (4 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Garlic powder||1 Dash|
|Butter flavored vegetable shortening||1⁄2 Cup (8 tbs) (Crisco)|
|Hot pepper sauce||4 Drop|
|Cold water||4 Tablespoon|
|2% milk||1 Tablespoon|
Serving size: Complete recipe
Calories 1779 Calories from Fat 1054
% Daily Value*
Total Fat 120 g184.9%
Saturated Fat 28.3 g141.3%
Trans Fat 13.5 g
Cholesterol 1.2 mg
Sodium 1476.3 mg61.5%
Total Carbohydrates 152 g50.6%
Dietary Fiber 9 g36.1%
Sugars 0.7 g
Protein 26 g51.3%
Vitamin A 6.9% Vitamin C 1.2%
Calcium 35.9% Iron 75%
*Based on a 2000 Calorie diet
Spread sesame seeds in 8 x 8 x 2 inch baking pan.
Bake for 6 to 10 minutes, stirring occasionally, until golden brown.
Transfer to small dish; set aside.
In medium bowl, combine flour, salt, paprika and garlic powder.
Cut in Butter Flavor Crisco® until coarse crumbs form.
Stir in 3 tablespoons toasted sesame seeds.
Combine hot pepper sauce and 4 tablespoons water.
Sprinkle over flour mixture, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together.
Form dough into ball.
Roll dough 1/8 inch thick on lighdy floured board.
Cut with 2- or 2 1/2-inch cookie cutter.
Transfer cutouts to ungreased baking sheet.
Brush with milk.
Sprinkle lighdy with remaining sesame seeds.
Bake for 12 to 15 minutes, or until light golden brown.
Store in covered container.