Toasted Sesame Cookies Recipe




 Sesame seeds4 1⁄4 Ounce (2- 2 1/8 ounce jars)
 All purpose flour2 Cup (32 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Butter/Margarine1⁄2 Cup (8 tbs), softened
 Water2 Tablespoon
 Baking powder1 Teaspoon
 Vanilla extract1⁄2 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3069 Calories from Fat 1368

% Daily Value*

Total Fat 159 g243.9%

Saturated Fat 68.1 g340.5%

Trans Fat 0 g

Cholesterol 453.4 mg

Sodium 980 mg40.8%

Total Carbohydrates 371 g123.7%

Dietary Fiber 21 g83.9%

Sugars 151.7 g

Protein 54 g108.9%

Vitamin A 61.3% Vitamin C

Calcium 163.6% Iron 170.3%

*Based on a 2000 Calorie diet


1. In 10-inch skillet over medium heat, toast sesame seeds until golden, shaking skillet and stirring frequently. Remove skillet from heat; set aside.
2. Into large bowl, measure flour and remaining ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Stir in 1/2 cup toasted sesame seeds.
3. Preheat oven to 350°F. Shape 2 teaspoonfuls dough at a time into 2-inch-long ovals; roll ovals in remaining sesame seeds. Place ovals, about 1 inch apart, on ungreased cookie sheets.
4. Bake cookies 20 minutes or until lightly browned. Remove cookies to wire racks to cool. Store cookies in tightly covered container.