Toasted Sesame Cookies Recipe
Ingredients
| Sesame seeds | 4 1⁄4 Ounce (2- 2 1/8 ounce jars) | |
| All purpose flour | 2 Cup (32 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Butter/Margarine | 1⁄2 Cup (8 tbs), softened | |
| Water | 2 Tablespoon | |
| Baking powder | 1 Teaspoon | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Egg | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 3069 Calories from Fat 1368
% Daily Value*
Total Fat 159 g243.9%
Saturated Fat 68.1 g340.5%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 980 mg40.8%
Total Carbohydrates 371 g123.7%
Dietary Fiber 21 g83.9%
Sugars 151.7 g
Protein 54 g108.9%
Vitamin A 61.3% Vitamin C
Calcium 163.6% Iron 170.3%
*Based on a 2000 Calorie diet
Directions
2. Into large bowl, measure flour and remaining ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Stir in 1/2 cup toasted sesame seeds.
3. Preheat oven to 350°F. Shape 2 teaspoonfuls dough at a time into 2-inch-long ovals; roll ovals in remaining sesame seeds. Place ovals, about 1 inch apart, on ungreased cookie sheets.
4. Bake cookies 20 minutes or until lightly browned. Remove cookies to wire racks to cool. Store cookies in tightly covered container.
Chef
