Toasted Seasoned Pecans Recipe
Ingredients
| Pecan halves | 1 Pound | |
| Seasoned salt | 1 Tablespoon | |
| Butter | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 403 Calories from Fat 401
% Daily Value*
Total Fat 46 g70.2%
Saturated Fat 28.9 g144.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 4672.9 mg194.7%
Total Carbohydrates 0.03 g0.01%
Dietary Fiber 0 g
Sugars 0 g
Protein 0.48 g0.96%
Vitamin A 28.1% Vitamin C
Calcium 1.3% Iron 0.06%
*Based on a 2000 Calorie diet
Directions
Sprinkle with seasoned salt.
Cut butter in 8 pieces and space evenly on top of pecans.
Cook, uncovered, on HI (max. power) 5 to 6 minutes, stirring once or twice during cooking to distribute butter.
Chef
