Toasted Savory Rolls Recipe
Ingredients
| Bread pieces | 12 , thinly sliced | |
| Tomatoes | 500 Gram, chopped | |
| Onion | 3 , finely chopped | |
| Coriander leaves, finely chopped, 1 bunch | ||
| Green chillies, finely chopped, 4 to 6 | ||
| Ginger, finely chopped, 1 small piece | ||
| Garlic, crushed, 6 to 8 cloves | ||
| Butter or ghee, 2 to 3 tablespoons | ||
| Tomato ketchup | 2 Tablespoon | |
| Cornflour, 2 to 3 tablespoons | ||
| Cheese, grated, 8 to 10 tablespoons | ||
| Cashewnuts | 3 Tablespoon, grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Remove crusts from bread.
Place between a damp towel, leave for one hour.
Before filling, press each slice gently with a rolling pin.
Heat ghee in a pan and fry onion.
Cook till light brown.
Add chillies, ginger, garlic and coriander.
Cook for a while and add tomatoes.
Cook for 5 to 10 minutes more.
Blend together cornflour with 2 tablespoons milk and add to cooked mixture.
Add rest of the ingredients and continue cooking for a minute more.
Place 2 teaspoonful of filling on each slice of bread and roll.
Fasten with a toothpick.
Place the rools on a greased baking sheet, brush with melted butter and bake in hot oven (220° C) till rolls are toasted properly.
Place between a damp towel, leave for one hour.
Before filling, press each slice gently with a rolling pin.
Heat ghee in a pan and fry onion.
Cook till light brown.
Add chillies, ginger, garlic and coriander.
Cook for a while and add tomatoes.
Cook for 5 to 10 minutes more.
Blend together cornflour with 2 tablespoons milk and add to cooked mixture.
Add rest of the ingredients and continue cooking for a minute more.
Place 2 teaspoonful of filling on each slice of bread and roll.
Fasten with a toothpick.
Place the rools on a greased baking sheet, brush with melted butter and bake in hot oven (220° C) till rolls are toasted properly.
Chef
