Toasted Sardine Canape Recipe

Summary

CuisineCourse

Ingredients

 Boneless skinless sardines6 Small, drained
 Tomato ketchup1 Teaspoon
 Finely chopped celery1 Tablespoon
 Grated onion1 Teaspoon
 Cayenne pepper1 Dash
 Mayonnaise1 Tablespoon
 Thin rye bread slices8 (Adjust Quantity As Needed)
 Grated parmesan cheese1⁄4 Cup (4 tbs)

Directions

Mash sardines with fork.
Add catchup, celery, onion, and cayenne.
Moisten with mayonnaise to a spreadable consistency.
Pile lightly on thin slices of rye bread toast.
Sprinkle with Parmesan cheese and broil quickly under medium heat, until hot through, and an appetizing brown on the surface.
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