Toasted Ravioli Recipe
This high on flavor Toasted Ravioli recipe awaits you!. Pasta is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. This Toasted Ravioli when served as an Appetizer will bring happiness in your dining room. I shall look forward to your comments on this recipe.
Ingredients
Frozen ravioli, homemade or store bought
Milk
Dry bread crumbs
Vegetable oil for deep frying
Grated Parmesan cheese
Meat sauce, tomato sauce or butter sauce, for dipping
Directions
Remove ravioli from freezer.
Do not brush off flour that was sprinkled over them before freezing.
Pour milk in a small dish.
Place bread crumbs in a small dish.
Heat oil in a deep fat fryer or pot to 375°F.
Dip frozen ravioli in milk.
Then dip ravioli in bread crumbs.
Deep fry ravioli in hot oil until done, about 3 to 4 minutes, or until golden brown.
The squares will sink at first, then rise to top of oil when done.
Turn squares as they fry to promote even cooking.
Remove from oil; drain well.
Sprinkle at once with Parmesan cheese.
Do not brush off flour that was sprinkled over them before freezing.
Pour milk in a small dish.
Place bread crumbs in a small dish.
Heat oil in a deep fat fryer or pot to 375°F.
Dip frozen ravioli in milk.
Then dip ravioli in bread crumbs.
Deep fry ravioli in hot oil until done, about 3 to 4 minutes, or until golden brown.
The squares will sink at first, then rise to top of oil when done.
Turn squares as they fry to promote even cooking.
Remove from oil; drain well.
Sprinkle at once with Parmesan cheese.
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