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Toasted Ravioli Recipe
|Frozen ravioli||10 Ounce (Homemade Or Store Bought)|
|Milk||1 Cup (16 tbs)|
|Dry bread crumbs||1 Cup (16 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
|Grated parmesan cheese||2 Tablespoon|
|Meat sauce/Tomato sauce / butter sauce||1 Cup (16 tbs) (For Dipping)|
Serving size: Complete recipe
Calories 5107 Calories from Fat 4271
% Daily Value*
Total Fat 483 g742.5%
Saturated Fat 80.9 g404.4%
Trans Fat 0 g
Cholesterol 177.5 mg
Sodium 2088.4 mg87%
Total Carbohydrates 150 g50.1%
Dietary Fiber 10.4 g41.4%
Sugars 26.1 g
Protein 55 g110.1%
Vitamin A 10.6% Vitamin C
Calcium 70.2% Iron 20.8%
*Based on a 2000 Calorie diet
Do not brush off flour that was sprinkled over them before freezing.
Pour milk in a small dish.
Place bread crumbs in a small dish.
Heat oil in a deep fat fryer or pot to 375°F.
Dip frozen ravioli in milk.
Then dip ravioli in bread crumbs.
Deep fry ravioli in hot oil until done, about 3 to 4 minutes, or until golden brown.
The squares will sink at first, then rise to top of oil when done.
Turn squares as they fry to promote even cooking.
Remove from oil; drain well.
Sprinkle at once with Parmesan cheese.