Toasted Ravioli Recipe
Ingredients
| Frozen ravioli, homemade or store bought | ||
| Milk | ||
| Dry bread crumbs | ||
| Vegetable oil | 2 Cup (16 tbs) (For frying) | |
| Grated Parmesan cheese | ||
| Meat sauce, tomato sauce or butter sauce, for dipping | ||
Directions
Remove ravioli from freezer.
Do not brush off flour that was sprinkled over them before freezing.
Pour milk in a small dish.
Place bread crumbs in a small dish.
Heat oil in a deep fat fryer or pot to 375°F.
Dip frozen ravioli in milk.
Then dip ravioli in bread crumbs.
Deep fry ravioli in hot oil until done, about 3 to 4 minutes, or until golden brown.
The squares will sink at first, then rise to top of oil when done.
Turn squares as they fry to promote even cooking.
Remove from oil; drain well.
Sprinkle at once with Parmesan cheese.
Do not brush off flour that was sprinkled over them before freezing.
Pour milk in a small dish.
Place bread crumbs in a small dish.
Heat oil in a deep fat fryer or pot to 375°F.
Dip frozen ravioli in milk.
Then dip ravioli in bread crumbs.
Deep fry ravioli in hot oil until done, about 3 to 4 minutes, or until golden brown.
The squares will sink at first, then rise to top of oil when done.
Turn squares as they fry to promote even cooking.
Remove from oil; drain well.
Sprinkle at once with Parmesan cheese.
Chef
