Toasted Pound Cake Cubes Recipe

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
Interest Group

Ingredients

 Frozen pound cake10 3⁄4 Ounce, thawed (1 Package)
 Honey3⁄4 Cup (12 tbs)
 Lemon juice1 Tablespoon
 Butter/Margarine1 Tablespoon
 Lemon peel1⁄2 Teaspoon
 Light rum2 Tablespoon
 Finely chopped walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 288 Calories from Fat 100

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 4.1 g20.4%

Trans Fat 0.2 g

Cholesterol 19.7 mg

Sodium 118 mg4.9%

Total Carbohydrates 45 g15.1%

Dietary Fiber 0.56 g2.2%

Sugars 35.9 g

Protein 3 g5.9%

Vitamin A 1% Vitamin C 2.5%

Calcium 4.5% Iron 4.3%

*Based on a 2000 Calorie diet

Directions

1. Cut cake into forty 1 -inch cubes; allowing a 1-inch space from skewer handle, thread 5 cake cubes on each skewer; attach skewer guards.
2. Combine honey, lemon juice, butter, lemon peel in 1-quart Sauce Pan; heat over medium heat until butter melts; stir in rum.
3. Insert skewers into Kabob-lt base; place glass cover over food; kabob 5-6 minutes or until cake is golden brown; dip cake cubes into sauce, then into chopped walnuts. Makes 40
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