Toasted Pita Chips Recipe


Difficulty LevelEasyHealth IndexAverage
DishInterest Group


 Pita breads6 (6 To 8 Inches In Diameter)
 Olive oil cooking spray/Vegetable cooking spray2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1055 Calories from Fat 299

% Daily Value*

Total Fat 33 g51.5%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1543.5 mg64.3%

Total Carbohydrates 160 g53.5%

Dietary Fiber 6.3 g25.3%

Sugars 0 g

Protein 26 g52.4%

Vitamin A Vitamin C

Calcium 24.8% Iron 22.4%

*Based on a 2000 Calorie diet


Preheat oven to 325°F.
With scissors, cut pitas in half horizontally, making 2 rounds.
Cut each round in half and then into thirds or quarters, making 6 to 8 triangles per round.
Place close together on baking sheets and spray the tops with cooking spray.
Bake for 10 to 15 minutes, or until lightly browned and crisp, rotating baking sheets halfway through the baking time.
(Chips may be stored in an airtight container for several days or frozen.)