Toasted Omelette Recipe
Ingredients
| Eggs | 4 Small, beaten | |
| Onion | 1 Large, finely chopped | |
| Coriander leaves | 2 Tablespoon, chopped | |
| Green chilies | 2 | |
| Salt | 1 To taste | |
| Bread - 4 slices with the crusts removed | ||
| Oil | 1/3 Cup (16 tbs) | |
Directions
MAKING
1) In a bowl, mix the eggs, onion, coriander, chilies and salt to taste together.
2) Soak the bread slices in the egg mixture for about 5 minutes until the slices are slightly soft.
3) In a large skillet, heat the oil and place the soaked bread slices.
4) Spoon rest of the egg mixture equally over all the bread slices.
5) Fry the bread slices evenly on both the sides, until they are golden brown.
SERVING
6) Serve the Toasted Omelet, immediately on individual serving plates.
1) In a bowl, mix the eggs, onion, coriander, chilies and salt to taste together.
2) Soak the bread slices in the egg mixture for about 5 minutes until the slices are slightly soft.
3) In a large skillet, heat the oil and place the soaked bread slices.
4) Spoon rest of the egg mixture equally over all the bread slices.
5) Fry the bread slices evenly on both the sides, until they are golden brown.
SERVING
6) Serve the Toasted Omelet, immediately on individual serving plates.
Chef
