Toasted Oatmeal Cookies Recipe
Ingredients
| Butter/Margarine | 3⁄4 Cup (12 tbs) | |
| Raw oats | 2 1⁄2 Cup (40 tbs) | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Brown sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3725 Calories from Fat 1467
% Daily Value*
Total Fat 168 g258.5%
Saturated Fat 92.8 g464.2%
Trans Fat 0 g
Cholesterol 574.3 mg191.4%
Sodium 1751.1 mg73%
Total Carbohydrates 498 g166%
Dietary Fiber 43.6 g174.2%
Sugars 201.4 g
Protein 77 g153.8%
Vitamin A 89.5% Vitamin C 0.32%
Calcium 32.7% Iron 120.8%
*Based on a 2000 Calorie diet
Directions
2.In medium skillet, over medium heat, heat butter until lightly browned.Add oats; stir constantly until golden, about 5 minutes.Remove from heat and cool.
3.Meanwhile, sift flour with cinnamon, salt and soda; set aside.
4.In large bowl, combine sugar, egg and vanilla.Beat until light with wooden spoon or mixer at medium speed.
5.Stir in oats and flour mixtures and mix well.
6.Drop by teaspoon onto ungreased cookie sheet.
7.Bake 10 to 12 minutes; cool and enjoy.A truly delicious oatmeal cookie.
Chef
