Toasted Oat Bars Recipe
Ingredients
3 env. unflavored gelatin
3/4 cup cold water
1/2 cup dates, chopped
1 qt. sweetened toasted oat cereal, slightly crushed
1/4 cup mini-chocolate chips
Directions
Sprinkle gelatin over cold water in a saucepan.
Allow to soften for 3 minutes.
Cook and stir over medium heat until mixture is completely liquefied.
Add the dates and cook and stir for 5 minutes.
Remove from heat and cool to the consistency of thick syrup.
Combine cereal and chocolate chips in large bowl.
Pour gelatin mixture over cereal; fold to completely coat cereal.
Transfer to two 8 in. (20 cm) greased baking dishes.
Chill until set.
Cut into 16 bars (8 per pan).
Allow to soften for 3 minutes.
Cook and stir over medium heat until mixture is completely liquefied.
Add the dates and cook and stir for 5 minutes.
Remove from heat and cool to the consistency of thick syrup.
Combine cereal and chocolate chips in large bowl.
Pour gelatin mixture over cereal; fold to completely coat cereal.
Transfer to two 8 in. (20 cm) greased baking dishes.
Chill until set.
Cut into 16 bars (8 per pan).
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
