Toasted Mushroom Rolls Recipe
Toasted Mushroom Rolls has an exquisite taste. The unique flavthis appetizer has the the potential to enslave anyone. Try the Toasted Mushroom Rolls for yourself to understand what I am talking about.
Ingredients
1/2 pound white mushrooms or exotic mushrooms like portobello, cremini, shiitake, or some combination
4 tablespoons unsalted butter, plus melted butter for brushing
3 tablespoons flour
1 cup light cream or half-and-half
1 tablespoon minced fresh chives
1 teaspoon lemon juice
Salt and freshly ground pepper to taste
21 slices white bread (two 16-ounce loaves), crusts removed
Directions
Wash, trim, dry, and finely chop the mushrooms.
Saute them in 4 tablespoons hot butter for about 3 or 4 minutes.
Remove from the heat and blend in the flour.
Stir in the cream and return to the heat, cooking until the mixture thickens.
Remove from the heat.
Stir in the chives and lemon juice.
Season with salt and pepper.
Let cool.
With a rolling pin, roll the bread slices thin.
Spread each slice with some of the mushroom mixture; roll up and place, seam side down, on cookie sheets.
Brush with additional melted butter.
Leave on the cookie sheets and freeze, if desired, or refrigerate.
After the rolls are frozen or chilled, they can be removed from the sheets and stored in a plastic bag, if desired.
Saute them in 4 tablespoons hot butter for about 3 or 4 minutes.
Remove from the heat and blend in the flour.
Stir in the cream and return to the heat, cooking until the mixture thickens.
Remove from the heat.
Stir in the chives and lemon juice.
Season with salt and pepper.
Let cool.
With a rolling pin, roll the bread slices thin.
Spread each slice with some of the mushroom mixture; roll up and place, seam side down, on cookie sheets.
Brush with additional melted butter.
Leave on the cookie sheets and freeze, if desired, or refrigerate.
After the rolls are frozen or chilled, they can be removed from the sheets and stored in a plastic bag, if desired.
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