Toasted Marshmallow Cake Recipe
Ingredients
| Cake mix/Null | 18 1⁄2 Ounce (devils food) | |
| Marshmallows/Null | 12 Large (NULL) | |
| Brown sugar/Null | 1⁄2 Cup (8 tbs) (packed) | |
| Nuts/Null | 1⁄2 Cup (8 tbs), chopped (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 3038 Calories from Fat 541
% Daily Value*
Total Fat 57 g87.3%
Saturated Fat 18.6 g93%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3975.7 mg165.7%
Total Carbohydrates 611 g203.6%
Dietary Fiber 5.2 g20.8%
Sugars 372.6 g
Protein 41 g82.5%
Vitamin A Vitamin C
Calcium 59.1% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Cut marshmallows crosswise in half and arrange in rows over batter in pan.
Mix brown sugar and nuts; sprinkle over top.
Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
Chef
