Toasted Lemon Meringue Cake Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
Main Ingredient

Ingredients

 Lemon chiffon cake mix18 1⁄2 Ounce (1 Package)
 Clear lemon filling1 Cup (16 tbs)
 Fluffy white frosting mix1 1⁄4 Ounce (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 2423 Calories from Fat 101

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 2.5 g12.5%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 2130.9 mg88.8%

Total Carbohydrates 552 g184%

Dietary Fiber 8.7 g35%

Sugars 343.8 g

Protein 26 g52.4%

Vitamin A Vitamin C 52.4%

Calcium 5.4% Iron 69.9%

*Based on a 2000 Calorie diet

Directions

Bake cake mix as directed on package.
Cool.
Split cake to make 3 layers.
Reserve small amount of Clear Lemon Filling; fill layers with remaining filling.
Heat oven to 400°.
Cover baking sheet with aluminum foil.
Place cake on baking sheet.
Prepare frosting mix as directed on package.
Frost cake.
Bake until delicate brown, 8 to 10 minutes.
Mix reserved filling and small amount hot water.
Drizzle around top edge of cake, allowing some to run down side.
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