Toasted Hazelnut Frozen Dessert Recipe
Are you looking for a tasty Toasted Hazelnut Frozen Dessert recipe? The Toasted Hazelnut Frozen Dessert is made with Nuts which is easy to find at any grocery store. You may not realize, but here I am presenting you a very nice Diabetic dish Toasted Hazelnut Frozen Dessert. This Toasted Hazelnut Frozen Dessert when served as Dessert is sure to please your family members. A family favorite that is feasted upon every weekend, this Toasted Hazelnut Frozen Dessert recipe should not be missed!
Ingredients
1/2 cup hazelnuts
1 pt. nonfat sugar-free vanilla frozen dessert, ice cream, or frozen yogurt
Directions
Place hazelnuts in a single layer on a baking sheet.
Bake at 350°F (175°C) for 15 minutes or until lightly toasted.
Cool slightly and rub off the very loose skins. (It's not necessary to rub all the skin off.) Chop hazelnuts.
Cool.
Allow frozen dessert to thaw slightly.
Mix hazelnuts into the frozen dessert.
Pack in a freezer container or bowl.
Cover and freeze until firm.
Bake at 350°F (175°C) for 15 minutes or until lightly toasted.
Cool slightly and rub off the very loose skins. (It's not necessary to rub all the skin off.) Chop hazelnuts.
Cool.
Allow frozen dessert to thaw slightly.
Mix hazelnuts into the frozen dessert.
Pack in a freezer container or bowl.
Cover and freeze until firm.
