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Toasted Garlic Buttered French Bread Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Peeled garlic||2 Clove (10 gm)|
|French bread loaf||1 Large|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3110 Calories from Fat 1100
% Daily Value*
Total Fat 122 g188.1%
Saturated Fat 70.4 g352.2%
Trans Fat 0 g
Cholesterol 269.3 mg
Sodium 3975.4 mg165.6%
Total Carbohydrates 449 g149.8%
Dietary Fiber 30.4 g121.8%
Sugars 0.9 g
Protein 99 g198.8%
Vitamin A 111.7% Vitamin C 5.9%
Calcium 66.8% Iron 167%
*Based on a 2000 Calorie diet
Add the garlic and mash slighdy with fork.
Let the mixture stand at room temperature for 30 min or longer for flavor to permeate butter.
Slash a long slender loaf of French bread diagonally into thick slices, being careful not to sever them completely.
Spread the garlic butter generously between the slices and over the top of the loaf.
Sprinkle the loaf with salt, then with grated cheese.
Sprinkle with paprika and bake in a moderately hot oven of 375°F for 15 min.
Serve whole, letting guests break off pieces as wanted.