Toasted Garlic Bread Recipe
Ingredients
| Italian bread loaf | 1 | |
| Softened butter | 1⁄2 Cup (8 tbs) | |
| Chopped fresh parsley | 3 Tablespoon | |
| Minced garlic | 2 Clove (10 gm) | |
| Salt | 1⁄2 Teaspoon | |
| Black pepper | 1⁄2 Teaspoon | |
| Grated parmesan cheese | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 432 Calories from Fat 236
% Daily Value*
Total Fat 27 g41.3%
Saturated Fat 15.9 g79.4%
Trans Fat 0 g
Cholesterol 64.3 mg21.4%
Sodium 747.7 mg31.2%
Total Carbohydrates 40 g13.2%
Dietary Fiber 2.6 g10.5%
Sugars 0.8 g
Protein 9 g17.7%
Vitamin A 33.5% Vitamin C 26.5%
Calcium 13% Iron 17.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 400°F.
2. Take a small bowl and butter, parsley, garlic, salt and pepper.
3. Using a fork mix well to blend ingredients.
MAKING
4. Cutting bread in half lengthwise spread seasoned butter on each half of bread.
5. Sprinkle with grated Parmesan cheese.
6. Place bread halves back together wrapping tightly in foil.
7. Let it cook at Convection (425°F) for 6 to 8 minutes.
FINALIZING
8. Take the bread out of the oven and let it preheat to 425°F Open foil and separate halves of bread.
9. Let it cook at Convection (425°F) for 6 to 8 minutes, or until browned on the edges and toasted on top.
SERVING
10. Serve straight out of the oven.
Chef
