Toasted Fish Filled Noodles Recipe
Ingredients
| Won ton noodles | ||
| Chinese Fish Paste | ||
| Chopped green onions | ||
| Sesame oil | ||
Directions
Using won ton noodles, place 1 teaspoon fish paste on half of each noodle.
Wet two adjoining edges of the square noodle and fold the two remaining edges over onto the wet edges.
You now have a sealed triangle-shaped stuffed noodle.
When sealing, be sure to work out the air in the noodle gently, or it will expand when heated.
Place in a steamer and steam for 15 minutes.
Cool.
When the noodles are ready to serve, brush them with a bit of sesame oil, and place them under a hot broiler until toasty brown and somewhat puffy.
You may wish to turn them and broil them on both sides.
This is a delicious hors d'oeuvre.
If you wish to freeze it, do so prior to browning.
Wrap well.
Wet two adjoining edges of the square noodle and fold the two remaining edges over onto the wet edges.
You now have a sealed triangle-shaped stuffed noodle.
When sealing, be sure to work out the air in the noodle gently, or it will expand when heated.
Place in a steamer and steam for 15 minutes.
Cool.
When the noodles are ready to serve, brush them with a bit of sesame oil, and place them under a hot broiler until toasty brown and somewhat puffy.
You may wish to turn them and broil them on both sides.
This is a delicious hors d'oeuvre.
If you wish to freeze it, do so prior to browning.
Wrap well.
Chef
