Toasted Coconut Snowballs Recipe
Ingredients
| Coconut | 1 Cup (16 tbs) | |
| Marshmallows | 15 Large |
Nutrition Facts
Serving size: Complete recipe
Calories 636 Calories from Fat 226
% Daily Value*
Total Fat 27 g41.6%
Saturated Fat 23.8 g119.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 104.8 mg4.4%
Total Carbohydrates 102 g34.1%
Dietary Fiber 7.3 g29.2%
Sugars 68.9 g
Protein 5 g9.3%
Vitamin A Vitamin C 4.4%
Calcium 1.5% Iron 12.2%
*Based on a 2000 Calorie diet
Directions
Spread coconut on 13-inch Round Baking Stone and bake 7 to 9 minutes, stirring occasionally, until evenly browned.
Transfer to 1-Quart Batter Bowl and let cool.
One at a time, run marshmallows under cold water, shake off excess water and drop into coconut.
Using your fingers, press coconut onto marshmallows.
Place on Kitchen Parchment and let dry 30 minutes before serving.
Chef
