Toasted Coconut Pie Recipe
Summary
Preparation Time15 MinCooking Time50 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Ingredients
| Eggs | 3 , beaten | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Melted butter | 1/2 Cup (16 tbs) | |
| Unbaked pie shell | 1 | |
| Vanilla | 1 Tablespoon | |
| Coconut | 1 3 1/2 Ounce | |
| Lemon juice | 4 Tablespoon |
Directions
Thoroughly combine eggs, sugar, butter, lemon juice and vanilla.
Stir in coconut.
Pour into pie shell and bake at 350° for 40-45 minutes or until knife comes out clean.
Garnish with whipped cream and toasted coconut.
Stir in coconut.
Pour into pie shell and bake at 350° for 40-45 minutes or until knife comes out clean.
Garnish with whipped cream and toasted coconut.
Chef
