Toasted Coconut Crust Recipe
Ingredients
| Flaked coconut | 2 Cup (32 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted |
Nutrition Facts
Serving size
Calories 295 Calories from Fat 200
% Daily Value*
Total Fat 23 g35.8%
Saturated Fat 18.4 g92.2%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 122.7 mg5.1%
Total Carbohydrates 22 g7.3%
Dietary Fiber 4.2 g16.8%
Sugars 15.6 g
Protein 1 g2.9%
Vitamin A 7% Vitamin C
Calcium 0.8% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
Mix coconut and butter.
Press firmly against the bottom and sides of a 9" piepan.
Bake about 20 minutes until golden.
Cool before filling.
Chef
