Toasted Coconut Cookies Recipe
Ingredients
1/2 cup butter or margarine
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1-1/2 cups quick-cooking oats
1-1/2 cups flaked coconut, toasted
3/4 cup chopped walnuts, toasted
Directions
In a mixing bowl, cream butter, shortening and sugars until fluffy.
Add eggs and vanilla; beat well.
Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture.
Fold in oats, coconut and nuts.
Drop by tablespoonfuls onto greased baking sheets.
Bake at 375° for 10-11 minutes or until golden brown.
Cool 2-3 minutes before removing to a wire rack.
Add eggs and vanilla; beat well.
Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture.
Fold in oats, coconut and nuts.
Drop by tablespoonfuls onto greased baking sheets.
Bake at 375° for 10-11 minutes or until golden brown.
Cool 2-3 minutes before removing to a wire rack.
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