Toasted Coconut Cookies Recipe
How often do you come across a good Toasted Coconut Cookies recipe? You are fortunate enough to have just hit this page and found one. I prepare this yum Toasted Coconut Cookies as a Snack every month or even more often. Fruits is the key ingredient in Toasted Coconut Cookies. Treat your friends to this Toasted Coconut Cookies and let them know its taste.
Ingredients
1/2 cup butter or margarine
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1-1/2 cups quick-cooking oats
1-1/2 cups flaked coconut, toasted
3/4 cup chopped walnuts, toasted
Directions
In a mixing bowl, cream butter, shortening and sugars until fluffy.
Add eggs and vanilla; beat well.
Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture.
Fold in oats, coconut and nuts.
Drop by tablespoonfuls onto greased baking sheets.
Bake at 375° for 10-11 minutes or until golden brown.
Cool 2-3 minutes before removing to a wire rack.
Add eggs and vanilla; beat well.
Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture.
Fold in oats, coconut and nuts.
Drop by tablespoonfuls onto greased baking sheets.
Bake at 375° for 10-11 minutes or until golden brown.
Cool 2-3 minutes before removing to a wire rack.
