Toasted Coconut Basmati Rice Recipe
Ingredients
| Water | 4 1⁄2 Cup (72 tbs) | |
| Basmati rice | 4 Ounce | |
| Kosher salt | 1 Tablespoon | |
| Cardamom pod | 3 , gently crushed | |
| Slivered almonds | 3⁄4 Cup (12 tbs) | |
| Coconut | 3⁄4 Cup (12 tbs), shredded (unsweetened) |
Nutrition Facts
Serving size: Complete recipe
Calories 1097 Calories from Fat 510
% Daily Value*
Total Fat 61 g93.8%
Saturated Fat 21.1 g105.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5697.4 mg237.4%
Total Carbohydrates 118 g39.5%
Dietary Fiber 17.2 g68.7%
Sugars 7 g
Protein 27 g54.9%
Vitamin A 0.02% Vitamin C 3.8%
Calcium 26% Iron 31%
*Based on a 2000 Calorie diet
Directions
2. Meanwhile, in a medium skillet, toast the almonds over moderate heat, stirring, until golden, about 5 minutes. Transfer to a plate to cool. In the same skillet, toast the coconut until golden, about 4 minutes. Transfer to the plate with the almonds.
3. Using a fork, fluff the rice. Remove the cardamom pods. Stir the toasted almonds and coconut into the rice and serve.
Chef
