Toasted Cheese Rolls Recipe

Toasted Cheese Rolls picture

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Hard rolls3 (French style)
 Undiluted evaporated milk4 Tablespoon (adjust quantity as needed)
 Shredded parmesan cheese2 Tablespoon
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 702 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 9.5 g47.5%

Trans Fat 0 g

Cholesterol 43.8 mg

Sodium 1592.7 mg66.4%

Total Carbohydrates 103 g34.2%

Dietary Fiber 3.4 g13.7%

Sugars 12.5 g

Protein 34 g68.2%

Vitamin A 16% Vitamin C 3.1%

Calcium 79.7% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

About 15 minutes before supper:
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. Cut each roll into 4 crosswise pieces; dip one cut side of each piece of roll in evaporated milk; then dip in shredded cheese; sprinkle with paprika.
3. Broil, cheese-side up, just until golden and bubbly they brown quickly!
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