Toasted Cabbage with Noodles Recipe
Ingredients
| Cabbage | 1 Small | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Onion | 1 Large, chopped | |
| Garlic | 1 Clove (5gm), pressed | |
| Sugar | 2 Tablespoon | |
| Wide egg noodles | 8 Ounce | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Finely shred cabbage, discarding core; you should have 6 to 8 cups.
Set aside.
Melt butter in a wide frying pan over medium heat.
Add onion and garlic and cook, stirring often, until onion is soft.
Add cabbage and cook, stirring frequently, until cabbage is limp and turns a brighter green (about 5 minutes).
Sprinkle on sugar and continue to cook, stirring often, until cabbage takes on an amber color and begins to brown lightly (about 25 more minutes).
Meanwhile, following package direction, cook noodles until al dente.
Drain.
In a shallow serving bowl, combine noodles and cabbage mixture.
Lift with 2 forks to mix thoroughly.
Season to taste with salt and pepper.
Set aside.
Melt butter in a wide frying pan over medium heat.
Add onion and garlic and cook, stirring often, until onion is soft.
Add cabbage and cook, stirring frequently, until cabbage is limp and turns a brighter green (about 5 minutes).
Sprinkle on sugar and continue to cook, stirring often, until cabbage takes on an amber color and begins to brown lightly (about 25 more minutes).
Meanwhile, following package direction, cook noodles until al dente.
Drain.
In a shallow serving bowl, combine noodles and cabbage mixture.
Lift with 2 forks to mix thoroughly.
Season to taste with salt and pepper.
Chef
