Toasted Bread With Chicken-Liver Paste Recipe


Difficulty LevelEasyCuisine
Main Ingredient


 Butter1⁄4 Cup (4 tbs)
 Garlic2 Clove (10 gm), finely chopped
 Onion1 Small, finely chopped
 Chicken livers10 , finely chopped
 Salt To Taste
 Sage leaves4 , chopped or crumbled (Fresh Or Dried)
 Capers2 Tablespoon, chopped
 Flat anchovy fillets3 , chopped
 Thick italian bread slices10
 Freshly ground pepper To Taste


Melt butter in a small saucepan.
When butter foams, add garlic and onion.
Saute over medium heat until golden.
Add chicken livers.
Saute over medium heat 3 to 5 minutes or until lightly browned.
Add salt and pepper, sage, capers and anchovies.
Mix well; set aside.
Toast bread until golden on both sides.
Spread liver paste over 1 side of toasted bread, mashing it slightly as it is spread.
Place on a platter.